Burn the tilapia
By VicentaLakin
I don't know if I'm supposed to be a red burn or a spicy spic。
Recipe Recommendations
- tilapia art. 1
- rice vinegar appropriate amount
- soy sauce appropriate amount
- aniseed 1
- Fresh rice and spicy of 3
- garlic 1 head
- soy sauce 1 teaspoon
- onion half a
- white sugar appropriate amount
- Jiang 1 small piece
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn the tilapia

1
The hot pot pours oil, the high-temperature frys fish, it won't take long to fry, so just get up and get in shape:
2
(a) Prepare the ingredients during the frying
3
I'm not sure if I'm going to be able to do this
4
(a) Dry peppers with chili smell, onions, ginger, large, soy sauce, rice vinegar, sugar (which could also be put in the bowl earlier)
5
Hot water, rice spicy, and a 15-minute fire in the pan cap, during which the fish will be turned over, so that they can be evenly coloured
6
Open the lid and eat
7
It's good