The plastic packaging "Frankfurt mud sausage" or "crispy sausage" sold in supermarkets is usually used to make "hot dogs" or serve as a complement to cold dinners in Western food. It is generally used to skewer or make side dishes with wine such as "tomato mud sausage" and "tomato chrysanthemum sausage".
Today,"Frankfurt Mud Sausage" is used to make a quick fried side dish that combines Chinese and Western medicine. It is called "Spicy Fried Chrysanthemum Sausage". The method is simple and quick. The specific methods are as follows;
Stir-fried Chrysanthemum Sausage
By FannieCarter
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stir-fried Chrysanthemum Sausage
1
Frankfurt sausage, tomatoes, onions, Sichuan Pi County spicy sauce, chopped green onion, minced ginger, soy sauce, rice wine, salt, chicken powder, white pepper powder, cooking oil.
2
First cut the sausage into sections of the appropriate size, then stand each section of sausage upright and cut evenly a few times, but do not cut off and leave a quarter of the area with the knife.
3
Then blanch the sausage with boiling water until it is curled and then remove.
4
Heat another frying pan, add appropriate amount of cooking oil, add in the rice spicy sauce and stir-fry. After the red oil has been stir-fried, add chopped onions and ginger and stir-fry.
5
Then add in the tomato and onion slices and stir fry well.
6
Finally, pour in the scalded chrysanthemum sausage, turn the spoon over high heat several times and cook the rice wine.
7
Then add soy sauce into the pan and stir well.
8
Season with salt, pepper and chicken powder.
9
After stir-frying well, you can take out of the pot and plate.Stir-fried Chrysanthemum Sausage Make Tips
Characteristics of this dish: slightly red in color, resembling chrysanthemum, salty, fresh and slightly spicy, and delicious. Warm tips: 1."Frankfurt Sausage" is sold in all supermarkets. You must choose sausages made from natural casings, but edible artificial film sausages are not suitable for making this dish. 2. Stir-fried chrysanthemum sausage. Western food is generally stir-fried with ketchup. The taste is sweet and sour, and children like it very much. The method of making is very simple. Saute minced garlic until fragrant, add tomato sauce to stir-fry and season. 3. Western food usually deep-fry the cut sausage, so that when the cut sausage encounters hot oil, it will curl and shape like chrysanthemum. After frying, it can also be eaten directly with tomato sauce. Making at home, such as frying sausages in oil, seems a bit wasteful, so blanch them with boiling water. This private quick stir-fried "Spicy Sauce Chrysanthemum Sausage" with big stir-fried spoon is ready. If friends are nervous about work, it is relatively quick to make this dish at home. You can also stir-fry it with colorful peppers or other ingredients. This dish is simple to make and tastes good, for your reference!