Cracker seaweed cookies
By VicentaLakin
Baby loves seaweed, but he doesn't like oatmeal, and I'll make him a biscuit that combines seaweed and oatmeal today
Recipe Recommendations
- oatmeal 80 grams
- flour 62 grams
- seaweed 2 grams
- salt 1 gram
- cooked sesame a spoonful
- soybean milk powder a little
- fragrant floating milk tea 1 gram
- baking soda 1 gram
- qingshui appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Cracker seaweed cookies
1
Some food ready
2
The oatmeal and the mosses are broken and all foods are evenly mixed
3
Five minutes of membrane in a proper amount of clean water and noodle cover
4
And then you take it out, and you make it thin, and you crush it with a cracker
5
The oven is preheated for five minutes. Put it in the oven
6
You can put it in a can and seal it for the baby
7
It's so fragrance