The German yeast
By VicentaLakin
It's soft omelet bread made from a cultured natural yeast, which, thanks to the addition of a natural yeast, tastes like bread, with whole wheat and raisins, makes it nutritious and healthy
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The German yeast
1
Mix all materials except raisins
2
Smash it up to the thin membrane extension stage, join the raisins for a few minutes
3
You'll wake up the noodles in the warmth, and then you'll turn them over and you'll wake up in 25 minutes
4
It's split into four formulations, loose for 15 minutes, curling up the bar, and putting it in the oven. Medium
5
You're about twice the size of your hair
6
The oven is 190 degrees preheat, with a canteen pouring a little water into the oven, and then quickly into the ovenThe German yeast Make Tips
This bread is very chewy. Be sure to spray water quickly, or you can also place a few ice cubes at the bottom of the oven to create steam.