Watermelon burning
By VicentaLakin
Plum's melon burns. That year, I ran into mini potatoes and changed them to sour potatoes. This year, I met the mini-meat, and I could turn back into a real melon. There's been one experience, and it's going to work much better. It's rather easy to get tired of cooking, to steam the melons - to wash them and throw them into the electric table, and to steam them. Skinmaking, wrapping, roasting. In the middle of the rain, it's very warm inside and outside. Eat while it's hot, it's special; it's good to eat cold。
Recipe Recommendations
- butter 45 grams
- powdered sugar 27 grams
- whole egg 18 grams
- low-gluten flour 62 grams
- almond powder 20 grams
- Little sweet potato art. 7
- egg yolk one
- black sesame a little
- sweetening
- baking
- several hours
- simple
Steps for Watermelon burning
1
Materials: 45 grams of butter, 27 grams of sugar powder, 18 grams of all eggs, 62 grams of low-strength powder, 20 grams of almond powder, 7 chips, 1 egg yolk and a little black sesame
2
Butter softens, pours with sugar powder into the bowl
3
With a rubber razor。
4
And then you're gonna hit it with an egg-beater and you're gonna have a white hair。
5
Add egg fluid。
6
Smash even。
7
Almond powder mixed with low-band powder and sifted into butter。
8
Blend。
9
Wrap it with a membrane and put it in the freezer for more than an hour until the face is hardened。
10
The red potatoes are dry and dry, off the tip of both ends。
11
Frozen and hard noodles split into seven equals。
12
Press flat, put the potatoes in。
13
Pack it up and put it in the oven。
14
On the surface, sesame。
15
Put it in the oven, in the middle, up and down at 180 degrees and for approximately 20-25 minutes。
16
The surface is yellow, out of the oven。Watermelon burning Make Tips
Do not choose overly large sweet potatoes; 5-6 cm in length is sufficient. If they are too big, cut them into small pieces after cooling. When brushing with egg yolk, brush all of them once before applying a second coat. Baking time and temperature should be adjusted according to the actual condition of your oven.