Chicken cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- warm water appropriate amount
Steps for Chicken cake
1
Four eggs
2
Smash in the container
3
The bubble was thrown out with a spoon
4
There's no air bubble on the egg fluid surface
5
You can have a toothpick on the surface and boiler 15 points
6
When the chicken cake's ready, you can put on your favorite sauce oil and so onChicken cake Make Tips
The eggs are from my mother-in-law's and the yolks are very yellow. You must skim off the bubbles, and the steamed cake turns out very smooth and tender.