Soft cupcakes
By VicentaLakin
In another week, Christmas. To be honest, having come to the northeast for more than a year and prepared for the second Christmas, except for a few peace fruits and small gifts, it is felt that the big environment does not have much of a festivities. It's Christmas. That's three chocolates and three orange cupcakes。
Recipe Recommendations
- unsalted butter 60 g
- sugar 70 g
- eggs one
- milk 80 ml
- low-gluten flour
- Aluminum-free baking powder 3 g
- salt 2 g
- sugar-free cocoa powder
- Sugarized orange peel diced 15 G
- Moisture-proof powdered sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Soft cupcakes
1
THE OVEN PREHEATS 180 DEGREES C. BUTTER IS SOFTENED IN ROOM TEMPERATURE, AND WHEN ELECTRO-PLUGS ARE USED UNTIL THEY ARE SLIGHTLY WHITE AND FEEL SWELLING, THEY ARE MIXED WITH SUGAR AND SALT (WHICH PRESENTS A GRANULAR FORM)。
2
Eggs scattered in three or four times into cream and sugar cream. Each time the egg fluid is added, it must be mixed completely with the egg fluid and cream cream cream before it can be added。
3
The full mix of egg fluid and cream cream frost can be smooth。
4
add milk (without mixing first) and sift 85g low-banded flour, non-aluminium bubbles, mixed with no visible particles, divided in half。
5
in the original basin, 7.5 g of low-strength flour and sugared orange pipedin were added and mixed to no visible flour particles。
6
the other half was added to 7.5 g sugar-free cocoa powder, mixed to no visible powder。
7
Use a spoon to put paste in a grilled cup, two-thirds of that. Light-shocked paper cups, draining larger bubbles。
8
THE CUPS ARE RELEASED ON THE GRILL, PLACED IN AN OVEN WITH A PREHEATED TEMPERATURE OF UP TO 180 DEGREES C, BAKED FOR 10 MINUTES, DOWN TO 160 DEGREES C, AND BAKED PAPER ON THE TOP OF THE SURFACE FOR 10 MINUTES。
9
Scavenger-proof sugar powder on cooled cake surfaces, done。Soft cupcakes Make Tips
1. If you only want to make a chocolate cake, change the amount of cocoa powder to 15g (omit the 7.5g of cake flour added later in the recipe), and in step 4, sift it into the cream mixture together with 85g of cake flour. Other steps remain the same. 2. To maintain a soft texture, minimize the number of folding motions when mixing in the flour; just mix until there are no obvious flour lumps. 3. My oven is relatively small, so the temperature needs to be lowered. If your oven has sufficient height, you can actually maintain 180°C throughout; the total time is about 18 minutes.