Sugar Jell-O
By VicentaLakin
noscher's been here for a long time to pass on the stupid recipes, because, as you know, in preparation for the exams, today we're bringing in the old, the old, the old, the old, the old, the old, and the old, the old, and the fish, called the swordfish. the most important feature is that it's a prick. it's especially for lazy people like me. it's the only thing left to get rid of
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for Sugar Jell-O
1
I went to cut my organs with fish and salt
2
The water's washed away. The fish look so clean
3
I'm gonna add a little bit of garlic
4
Join the wine and drink
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's oily, it's watery。
6
It's going to blow up on both sides. Just remember, don't turn around or the fish will break
7
Get out of the pot, pour out the oil and leave some in the pot。
8
I'll put it in soy sauce, sugar, vinegar, a small bowl of water and starch
9
Put the fish in the pot
10
Let's go
11
i'll break my bones if i don't break itSugar Jell-O Make Tips
Rubbing the fish with salt makes it much cleaner, and adding cooking wine or white spirits helps remove the fishy smell. When pan-frying the fish, don't flip it constantly or it will fall apart. Once the broth starts bubbling, you can add the fish and let it simmer slowly. You can add a star anise to enhance the flavor if you like ^ω^. Can't believe I rambled on so much -_-||. Please forgive my chatter; if you enjoyed this, feel free to DM me (╯3╰).