Leach and spinach

By VicentaLakin

Leach and spinach

Recipe Recommendations

  • spinach 1 handful
  • hot sauce 1 spoon
  • oil 1 scoop
  • salt 1 spoon
  • sesame oil 2 spoons
  • sugar half a spoonful
  • sesame 1 spoon
  • soy sauce 1 spoon

Steps for Leach and spinach

  • 1
    Scavenger spinach is burned in a boiler, with proper salt and oil to keep the spinach yellow。
  • 2
    When the spinach is cooked, the cold water is extracted and then strangled with its hands。
  • 3
    Add a proper amount of soy sauce and sesame sauce。

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