Spicy beef

Recipe Recommendations

• burdock meat 1000g
• glutinous rice wine 20g
• high-alcohol liquor 2g
• ginger 75g
• white sugar 2g
• rock sugar 3g
• pepper 50g
• pepper noodles 20g
• millet spicy 5 stars five
• Dried shredded pepper 5g
• orange peel 1 block
• orange peel 1 block
• octagonal of 2
• vegetable oil 400g
• broth 50g
• salt 4 teaspoon

• hot spicy
• fried
• several hours
• ordinary

Steps for Spicy beef

1

The beef is immersed for 30 minutes, immersed in blood for two hours, changed water several times in the midway, pressed meat with his hand when he's water, put the meat in the pot, put it in the rice, salt, orange skin, onions, eight horns, rubbing, immersing for two hours, flipping meat in the midway to make sure the meat tastes all over it

2

After soaking, wash the meat with fresh water, put it in the boiler, then boil it in the fire for 1.5 hours, then get cold

3

When the meat's a little hot, you can cut the strips, watch out for the stripes

4

The fire warms the oil up to the age of eight and sets the beef on fire

5

It's the same thing that happens when the beef evaporates, puts it in peppers, oranges, continues for about three minutes, puts it in ice cream, sugar, starts salting, and then when the sugar melts, adds pepper noodles, peppers, continues the fire when the oil is so thick, then you add sesame

6

After two minutes of sesame sauce, you can turn off the fire when you smell meat and sesame pepper

Spicy beef Make Tips

Recipe Categories

• cold dishes
• home cooking