Sweeping vegetables are also known as ground skin, ground wheat, and brooms. Li Shizhen once said in the Compendium of Materia Medica:"The tender seedlings of the ground skin can be used as vegetables. There are many fields with many branches and leaves. The young silkworm litter is as fine as ever. It is used as medicinal medicine. It is better known and has a function to improve eyesight. If the young child falls, it will grow old. The stem can be used as a broom, so the name is called a broom."
It grows everywhere along the fields and roadside. Today, I passed by Thirteenth Street and picked many wild vegetables. After returning home, I washed them and blanched them. I squeezed them into vegetable balls and stored them in the refrigerator for freezing. I can make fillings or salad at any time in the future. Today, I used minced garlic and sesame paste to mix it with cold. The aroma of garlic is strong and the taste is really good!
Mixed broom
Recipe Recommendations
- wild vegetables 150 grams
- sesame sauce a tablespoon
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Mixed broom

1
Wash the broom vegetables.
2
Blanch it with boiling water and control it dry.
3
Cut 5 slices of fresh garlic into dices, mix sesame paste, and add a little soy sauce, chicken essence, rice and sesame oil.
4
Corner the mixed sesame sauce on the wild vegetables, sprinkle with minced garlic.