A thick egg burn

By VicentaLakin

A thick egg burn
A thick egg burn is an eggcake roll up, and it keeps pouring out the egg fluid, and then it turns into a loaf. The fragrance of eggs is delicious and a traditional Japanese-style household。

Recipe Recommendations

  • leek 15 grams
  • red pepper 15 grams
  • eggs of 3
  • salt appropriate amount
  • corn starch a spoonful

Steps for A thick egg burn

  • Make A thick egg burn step 0
    1
    Cream pepper cut, eggs in the bowl
  • Make A thick egg burn step 1
    2
    Add a spoon of corn starch and salt
  • Make A thick egg burn step 2
    3
    Align
  • Make A thick egg burn step 3
    4
    I don't stick the tar in the pan
  • Make A thick egg burn step 4
    5
    Pour it into egg fluid, fire
  • Make A thick egg burn step 5
    6
    Shake the pot, and the omelet can shake right and left
  • Make A thick egg burn step 6
    7
    Just put it on the menu
  • Make A thick egg burn step 7
    8
    Volume
  • Make A thick egg burn step 8
    9
    Cut it in a flat roll and you can set the plate
  • Make A thick egg burn step 9
    10
    Done
  • Make A thick egg burn step 10
    11
    With the congee, the culinary breakfast is finished
  • Make A thick egg burn step 11
    12
    Not bad, huh

    • A thick egg burn Make Tips

    If the pan is large, one egg crepe is enough. If the pan is small, place the first roll on top when the egg mixture is almost cooked and continue rolling it up.

    Recipe Categories

    Recipe recommendation