Pure colored margarone

Recipe Recommendations

• protein 60 grams
• white sugar 60 grams
• almond powder
• powdered sugar 96 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Pure colored margarone

1

Sifting sugar powder and almond powder

2

Put the sugar in the protein with an egg-beater to form solid cream

3

Then sift in sugar powder and almond powder

4

Scratch it evenly to the ground, and then put it in the bouquet and cut a little mouth

5

And then slowly squeezed on the mat of Macalon and put the shell hard

6

Then the oven preheats 130 degrees and the skirts appear

7

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes