Jell-O

By VicentaLakin

Jell-O
THE STEAMING EGGS ARE DELICIOUS THAT MOST OF YOUR FRIENDS AND CHILDREN WILL NOT REFUSE, BUT THE FACT THAT YOU'RE MAKING THE STEAMING EGGS IS THAT YOU CAN'T EAT THE DRUMS, SO YOU'RE ASKING DOO-MU TO FIND A DIFFERENT WAY TO STEAM EGGS. WHITE'S FRIENDS CAN MAKE A PERFECT BOWL OF WATER EVAPORATION EGGS! YES, IT'S NOT ONLY Q, IT'S YOUNG, IT'S DELICATE, IT'S PERFECT IN EVERY WAY

Recipe Recommendations

  • eggs two
  • boiling water appropriate amount
  • wolfberry two
  • salt a small spoonful
  • soy sauce appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Two eggs in the bowl
  • Make Jell-O step 1
    2
    Salted. Scattered in the same direction with chopsticks
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    3
    The trick is to open the water in this bowl. It's just a bowl of fresh water. It's warm in the canteen. Liquid
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    4
    It's full of egg fluid bubbles
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    5
    We sifted the eggs twice in order to make the finished product well organized。
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    6
    Cold water in the pot
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    7
    When you're steaming, you put a plate on it, or you put a mask on it
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    8
    It'll be evaporated in 8 to 10 minutes
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    9
    It's like a mirror. It's like a mirror
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    10
    It'll be plattered with raw and open water. Move

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