The most common is also the most delicious!
When I was a child, I loved to eat my mother's homemade pancakes. The homemade pancakes were served with fresh vegetables. My mother made her own bean paste. It was so fragrant...
Mom is very good at making pancakes, all do this cake has the taste of home, mother's taste, today this simple home-made cake to share with you, I hope you like it!
Home-cooked cakes
Recipe Recommendations
- flour appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked cakes
1
Add 80 degrees of boiling water to more than half of the flour and dough, use 50 degrees of warm water to mix the dough, and then knead it into dough.
2
Roll out the dough into pancakes and then grease it, sprinkle with salt and sprinkle with flour.
3
Use a knife to cut a radius and gradually fold it to one side.
4
Fold it gradually to flatten the dough.
5
Then gently roll it into pancakes.
6
Heat a pan with a little oil, add rolled cake and cover.
7
Wait for one side to qualitatively yellow and turn over.
8
Brush oil on both sides and turn over once on each side.
9
Wait until both sides are golden and they are cooked and served.