Zebra line cake roll

By VicentaLakin

Zebra line cake roll
There's a lot to think about in a man's life, like standing on a zebra line

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 80 grams
  • milk 70 grams
  • salad oil 60 grams
  • fine sugar
  • cocoa powder 20 grams
  • chocolate sauce 20 grams
  • corn starch 5 grams
  • salt 3 grams

Steps for Zebra line cake roll

  • Make Zebra line cake roll step 0
    1
    Get everything ready
  • Make Zebra line cake roll step 1
    2
    Add 15 grams of fine sugar to the mix
  • Make Zebra line cake roll step 2
    3
    Add corn oil, milk, and mix it evenly every time you add a raw material
  • Make Zebra line cake roll step 3
    4
    Sift the low stretch into the eggbath from a distance of 10 centimeters to an invisible dry. Pink
  • Make Zebra line cake roll step 4
    5
    The mixed yolk paste is set aside
  • Make Zebra line cake roll step 5
    6
    take the protein out of the fridge and add a few drops of white vinegar or lemon juice at high speed. volume
  • Make Zebra line cake roll step 6
    7
    Keep going until you can see a shallow trail
  • Make Zebra line cake roll step 7
    8
    It's a clear texture, and it's time to add the remaining fine sugar corn starch to the salt, and then go on, and then it's halfway
  • Make Zebra line cake roll step 8
    9
    It's a short shot until the protein becomes thin, and when the big hook bends up from the protein frosting, it means it's ready
  • Make Zebra line cake roll step 9
    10
    Take a bowl of 10 grams of yolk paste and 10 grams of protein cream
  • Make Zebra line cake roll step 10
    11
    Cut the bouquet, squeeze the yolk paste on the grill
  • Make Zebra line cake roll step 11
    12
    Chocolate sauce and cocoa powder are evenly mixed
  • Make Zebra line cake roll step 12
    13
    Add the mixed chocolate sauce to the yolk paste
  • Make Zebra line cake roll step 13
    14
    A little bit of protein cream mixed with yolk paste
  • Make Zebra line cake roll step 14
    15
    One second of the protein cream is dug into the yolk paste, and it's tumbled down from the bottom of the basin with a razor
  • Make Zebra line cake roll step 15
    16
    And then you pour the mixed paste into the protein. Frost
  • Make Zebra line cake roll step 16
    17
    The golden dish that plowed the cake from 20 cm high into the mold, 28 * 28 * 28 * * shakes the table light and bubbles
  • Make Zebra line cake roll step 17
    18
    Put it in the middle of the grill
  • Make Zebra line cake roll step 18
    19
    Completed Chart
  • Make Zebra line cake roll step 19
    20
    Completed Chart

    • Zebra line cake roll Make Tips

    1. Since chocolate sauce is added to this recipe, you must work quickly during the process, as the cake roll batter will deflate faster due to the chocolate sauce. 2. If it is difficult to mix the chocolate sauce and cocoa powder, simply mix them over a hot water bath. 3. Bake in the middle of the oven at 170°C with top and bottom heat for 15–18 minutes (this temperature is for reference only; please adjust according to your own oven). 4. Wrap the cake roll like a candy wrapper to help it set. The filling is up to personal preference; I like to use pork floss or make a naked roll.

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