Chocolate stake cake

Recipe Recommendations

• eggs of 4
• fine sugar 120g
• low-gluten flour 80g
• corn starch 20g
• butter 50g
• milk 50g
• dark chocolate 25g
• cocoa powder 25g
• light cream 500G
• powdered sugar 40g
• chocolate sauce appropriate amount
• white chocolate 200g

• sweetening
• roast
• several hours
• ordinary

Steps for Chocolate stake cake

1

Heated butter, milk and black chocolate, mixing while heating until chocolate melts。

2

Sift in cocoa powder and mix evenly with manual omelet。

3

The chocolate paste was then kept warm from the water。

4

...the yolkprotein is separated, the protein is placed in a water-free, oil-free bowl, and the egg-pumper is activated and added to the fine sugar three times, and the protein is passed to dry hair bubbles. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, slow-disturbing until there is a clear sense of resistance, with short and small tipping points at the point when lifting an eggbeater

5

The distributed proteins are added to the yolk, and they are evenly mixed at the speed of an eggbeater。

6

It's been so long until the paste's texture disappears, the egg-beater is lifted, the face drops can pile up。

7

Low-banded flour and corn starch are sifted into the cake paste。

8

I'm going to use a hand-pumping egg。

9

加入第3步做好的巧克力糊，一样I'm going to use a hand-pumping egg。

10

Smash the flat paste, thin and smooth。

11

Give the pasta an average of four cupcakes。

12

Send it to the preheated oven, up and down 170°C, mid-level, 16 minutes。

13

The baked cake is on the grill。

14

And then we'll make chocolate sides. Black and white chocolates are insulated and melted。

15

Black chocolate solutions are extracted with chopsticks, and the oil sheet is dumped at random, the line is painted in some places and as freely as possible. When the black chocolate is roughly condensed, the white chocolate is poured on the black chocolate and plastered. After preventing chocolates from not flowing, a sheet of oil paper is placed on it, followed by a grill, which will prevent chocolates from crumbling and room temperature waiting for chocolate condensation。

16

While waiting for chocolate condensation, we're going to get some cream. It's just a scratch of light cream。

17

Take a piece of cake on the bottom. Take a proper amount of light cream and put it on the cake piece, and wipe it with a little plaster. There's no need for it to be very flat. And then put on the second piece of cake and cover it with the same edge. And then we'll rub the face with light cream and push it like this until the end of the day we cover the fourth piece of cake, and no cream on the fourth. And then you start to wipe the sides, and the blades go vertically to the cake body, and the blades close to the side, and you turn the bouquets, so that the side gets flat. (This cake doesn't have to be particularly flat, roughly flat.)

18

The remaining light cream was added to the right amount of chocolate sauce and turned to light brown。

19

Load a bouquet and squeeze out the annual wheel shape on top of the cake。

20

It's time for the chocolates to be condensed and to make them into rectangular shapes about the same as cake heights

21

Wrap the chocolate chip around the edge of the cake。

22

Just put on the decorations。

Chocolate stake cake Make Tips

Recipe Categories

• baking Recipes