Salt chicken claws
By VicentaLakin
I've been studying new dishes for the last few days, and I've been a little lazy to write a recipe every day, almost open from morning's eyes, and sometimes I've had time to lie down and try to sleep, and every time my chef asks me to get on the recipe, I've been dragged here. I didn't ask anyone if he was a cook, but I think he's got a couple of words for this dish, and I'm going to make it a couple of steps
Recipe Recommendations
- chicken feet 750 grams
- Salt-roasted chicken powder
- sesame oil few drops
- green onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- lemon appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Salt chicken claws
1
The chicken claws come back to wash off the chicken toes, then split it in two, then boil it with ginger for 10 minutes
2
Cooked chicken claws washed up with water, soaked with cold cold water
3
Get some ice water out. Chicken claws like this can't be easy
4
Powdered in salted chicken powder
5
Just pour a little bit of soy sauce.
6
Pour it in
7
And then you mix it evenly, and then you'll be able to pick it up for two hours
8
Today's dinner with our little friends