Powder
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- spices a
- ginger slices appropriate amount
- soy sauce 50ML
- water 200ml
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Powder
1
Buy the chicken claws clean, then go to the toes and cut them in two
2
Cook it and flush it out. Put it in prepared ice water for 20 minutes
3
I'm going straight to the store to match the fragrance leaves, cinnamon, fragrance, berries, etc
4
Water in the pot
5
Add soy sauce
6
Join the vinegar. It was taught by a friend of mine
7
The boiler boils for 10 minutes and turns the fire
8
It's usually the chicken's feet that don't break. It's a rush. Ten minutes with chicken claws
9
This is what I've improved. I hope you've done it