Sichuan fried meat
By VicentaLakin
It's nice to make snacks and soup
Recipe Recommendations
- tenderloin 250g
- sweet potato powder 250g
- water appropriate amount
- salt appropriate amount
Steps for Sichuan fried meat
1
Burn the water, slice the meat, mix it with red potato powder, add appropriate salt, mix it with chopsticks and mix it evenly
2
Add a lot of oil to the pot, and we'll put the powder in small pieces and we'll fry it in a big fire
3
Let's eat while it's hot