The meat is so thick, it's so thick

I went to the supermarket yesterday to buy meat pines, I didn't write a recipe, so I didn't take pictures, so I got a picture of the brain

First of all, four eggs, two sizes, two sizes, two sizes, don't blow out bubbles, it's almost, don't look like fried eggs, put pork in a tumble of the brain..

The flat pan must be a non-skinned pan, the eggs must be a real egg, and the pot should not know, a joke, a hot pot, a little fire, a little rice oil, a half of the egg fluid, a little condensation on the surface, one side, a half of the egg fluid, must be attached to the omelet that was rolled up, the surface must be condensed, then rolled, the egg roll should be wrapped up, a little cut out of the pot, a little cut, a little scrap of the sauce you like