The recipes fire pig ears
By VicentaLakin
Recipe Recommendations
- pig ears one
- Preserved shrimps and vegetables 1 bottle
- salt appropriate amount
- blending oil appropriate amount
- dried chili within 1~2
- onion the 2
- salty and sweet
- fried
- ten minutes
- simple
Steps for The recipes fire pig ears
1
Material preparation. Shrimp insect, two onion, one in the ear. (To shave the ears of pigs first or burn them with fire. If you can't handle it yourself, you can ask the shopkeeper to clean it up
2
Put the pig's ear, cut up five centimeters, one centimeter wide strip. Dry peppers are also handled. When cutting onions, separate onions from onions, onions cut, leaves cut into onions。
3
Fried pots, down to the right amount of oil, and hot oil, with onions and dry peppers。
4
When the onion and dry peppers explode, the pig's ear is thrown into the pot and then the proper amount of salt is added。
5
Add a proper amount of water. Cover the pan and boil it for a while。
6
The water in the pot, it's almost ready for the juice。
7
Sprayed recipes to fry pig ears. A little more onions and a little bit more to eat。
8
Attitudinal digestion and increased physical strength。The recipes fire pig ears Make Tips
Be sure to shave off all the hair on the pig ears or singe them clean. If you don't know how to do this yourself, you can ask the clerk to clean them for you when you buy them.