It's a farm
By VicentaLakin
Recipe Recommendations
- fresh corn half a
- Tricholoma of 5
- green bamboo shoots half a
- ribs 250g
- carrots 1 piece
- green pepper a little
- cooking wine 2 tablespoons
- douchi 1 tablespoon
- soy sauce 1 scoop
- sugar a little
- octagonal of 2
- Pi County bean paste 1 scoop
- garlic 3 petals
- onion a little
- salt appropriate amount
- soy sauce 1 scoop
- Jiang a little
- salty and fresh
- braised
- an hour
- simple
Steps for It's a farm
1
The ribs were purified with blood。
2
Onion slices, ginger slices, garlic slices, pepper slices, soy sauce chops。
3
Bone boiled in cold-water boilers (a little ginger chips added to the water, a spoonful of wine) with a net effect and continued to boil for 30 minutes。
4
Scratches, crumbs, carrots, corn。
5
Boiled ribs are made to leach, and broth is left to spare。
6
The hot pot pours oil and drops it in the eight horns。
7
Join the beans and continue to fry。
8
Join the bean petal sauce to make red oil。
9
Put it in the chopsticks and put it on the paint, and then add the ginger and garlic. Wine in the inlet, with raw and soy sauce evenly。
10
In the past few years, there has been a great deal of debate about the situation in the country。
11
It's been pouring into a small bowl of brothbone caps for about 10 minutes。
12
When the soup drops, the crumbs are added and evened, and boiled for about two minutes。
13
Add the pepper part of the fire。
14
A small amount of salt, white sugar fire and less soup juice。
15
Out of the pan。It's a farm Make Tips
Add celtuce last; do not cook for too long to maintain its crisp texture.