No sour cream cake
By VicentaLakin
A nice, soft, cream-free cake
Recipe Recommendations
Steps for No sour cream cake
1
Put the paper tray back in the 12-gauge
2
On the oven, 140 degrees preheat separate egg clears and yolk are provided in two clean containers
3
Add homemade yogurt to the yolk
4
Smuggle evenly
5
筛入低粉，之字形Smuggle evenly面糊搅拌顺滑后静置备用
6
One third of the fine sugar can be added to high-speed bartering proteins with thick atmospheric bubbles. When the protein frosting became thicker, sugar was added for the second time and the beating continued. When the protein cream trail becomes more visible, add the rest of the sugar
7
Take a third of the protein cream mixed with the yolk paste
8
Flip evenly
9
I'm not sure I'm going to do it
10
继续自下而上Flip evenly
11
Put the cake in the bag
12
Load Paper Tray 7-8 Full
13
Put it in the pre-heat ovenNo sour cream cake Make Tips
1. The consistency of the egg yolk batter may vary depending on the thickness of the yogurt. If it is too thin, you can adjust by increasing the amount of flour or reducing the amount of yogurt.
2. Please adjust the baking temperature according to your own oven.