Red catfish
By VicentaLakin
Home food
Recipe Recommendations
- catfish
- soy sauce a little each
- cooking wine a little
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red catfish
1
Sliced catfish are put into the oil pan, a little fried, and onions of ginger garlic are put together in a fragrance, so the heat is even, and a little salt is added
2
It's fresh, it's old, it's a little bit different, it's different. Add white sugar and a proper amount of fire stew in the water, waiting for the juice to come in
3
The greens are all for color, they're free to choose, and they're half-cooked, and they're all set up in the back of the plate, and they're out of the plate, and they're just onions