Red sugar bread
By VicentaLakin
A nice, nice little piece of bread
Recipe Recommendations
- high-gluten flour 225 grams
- low-gluten flour 25 grams
- fine sugar 20 grams
- salt 3 grams
- sugar-tolerant yeast 2.5 grams
- milk powder 10 grams
- water 145 grams
- butter 15 grams
- brown sugar a little
- soften butter appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar bread
1
All foods, other than butter, were mixed in the pasta material and were rubbed in smooth ones. Add butter to the expansion phase, and you can rip out a stronger translucent film
2
Placing a skin membrane in a 25-28 degree environment for basic fermentation
3
It's fermented twice as big
4
The fermented noodles take out the pressure exhaust
5
Folding into squares up and down for 10 minutes
6
Grow it up
7
Softened butter on the surface
8
I'll split it into four
9
Three of them have a few pieces of red sugar cut
10
Just fold it up
11
"The last one to turn the butter in."
12
12 ciphers
13
Put it in a 12-gauge
14
放在温度38度湿度为75%左右的环境下最终It's fermented twice as big
15
The surface is sprayed with water and a little souffle
16
Put it in a fully preheated mid-barrel tube, 180 degrees and 15 minutes
17
It's fineRed sugar bread Make Tips
1. Please use ice water to make the dough, paying attention to controlling the amount of liquid (this new flour has average water absorption, so the liquid amount is relatively low; if using other flour, you will likely need to add more liquid).
2. In hot weather, please strictly control the kneading time to prevent the finished dough temperature from being too high.
3. The dough has a relatively mild flavor; the filling can also be made savory using pork floss salad, etc.
4. Crumble recipe: 30g butter, 30g caster sugar, 60g low-gluten flour, 5-10g milk powder. Cut the butter into small pieces, soften it, place it in a container, add the caster sugar, sift in the flour and milk powder, and rub with hands until crumbly. The remaining portion can be frozen for later use.