Sugar tomato

By VicentaLakin

Sugar tomato
The combination of eggs and tomatoes is easily reminiscent of tomatoes and, indeed, it's a delicious home dish. But today, I'd like to do a little trick, what does it feel like when Masurira meets a sweet hearted egg in tomatoes? We'll see

Recipe Recommendations

  • tomatoes of 3
  • small egg of 3
  • chopped green onion appropriate amount
  • mozzarella cheese appropriate amount
  • salt a little
  • salad oil appropriate amount
  • black pepper appropriate amount

Steps for Sugar tomato

  • Make Sugar tomato step 0
    1
    Preparation material。
  • Make Sugar tomato step 1
    2
    Wash the tomatoes and cut the top with a knife。
  • Make Sugar tomato step 2
    3
    Excavating tomatoes with spoons or knives can extract juice without wasting。
  • Make Sugar tomato step 3
    4
    All the tomatoes have gone off the nut。
  • Make Sugar tomato step 4
    5
    Every tomato adds a little salt。
  • Make Sugar tomato step 5
    6
    Pour a full egg into every tomato and pour black pepper。
  • Make Sugar tomato step 6
    7
    To facilitate the brushing of oil, the tomatoes are placed on the grill。
  • Make Sugar tomato step 7
    8
    To oil every tomato's surface。
  • Make Sugar tomato step 8
    9
    The oven is baked, 180 degrees upper and 170 degrees lower and set for 15 minutes。
  • Make Sugar tomato step 9
    10
    Take out the baked tomatoes and throw the Masurira cheese。
  • Make Sugar tomato step 10
    11
    Just cut out the top covers of tomatoes。
  • Make Sugar tomato step 11
    12
    The oven continues to be baked for five minutes, the upper tube 180 degrees and the lower tube 170 degrees。
  • Make Sugar tomato step 12
    13
    Five minutes later, the finished product was produced and a little black pepper was sprayed on the surface according to personal preferences。
  • Sugar tomato Make Tips

    1. Use small eggs; large ones are difficult to fit inside the tomatoes and are prone to overflowing. 2. You must brush oil on the surface of the tomatoes before baking to prevent them from shriveling due to the high temperature. 3. Add black pepper according to your personal preference. 4. I used the Donlim electronic oven DL-K32W, which allows for precise independent control of the upper and lower temperatures.

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