Red eggplant

By VicentaLakin

Red eggplant
Here's a description of the more common red-burned eggplant practices in the farmer's spa! The way I learned it from an old man is not true! Ha ha

Recipe Recommendations

  • eggplant 400g
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • green pepper appropriate amount
  • salt appropriate amount
  • cornflour small amount
  • edible oil appropriate amount
  • chives appropriate amount

Steps for Red eggplant

  • Make Red eggplant step 0
    1
    The eggplant picks out the long ones, forgets the name and cuts into strips. Cut the chili and the onions for backup
  • 2
    Oil the pot, heat it. I'd like to remind you, a little bit more oil. The eggplants were bubbling for a few minutes, waiting for the oil to go out, putting the eggplants on powder, frying them, remember: little fire, otherwise it'll burn
  • 3
    you can have a light yellow eggplant, you can have a little oil, onions, peppers. when the peppers are soft, the fire goes up and the eggplant goes up and up. on the internet, i remind you that cheese is good only if it's fried in flames. around 30s, put in salt, chicken, a few drops, you can put a small amount of raw smoke. you can do it a few times

    • Red eggplant Make Tips

    Wolianwang Reminder: Coat the eggplant with cornstarch before pan-frying; do not overcook it. Do not use too much light soy sauce, otherwise it will overpower the eggplant's flavor. Do not stir-fry for too long, as it burns easily.

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