To make up for the duckling soup
By VicentaLakin
The ginseng soup of the ducks is a good piece of cuisine, which is not only nourished, but also fertilized, dry and dry, and has the effect of refilling and feeding the stomach. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- old duck a
- ginseng 2 follow
- Dried ginger slices a
- onion 50g
Steps for To make up for the duckling soup
1
A duck. A duck for about three years
2
Ducks wash and cut into pieces with knives
3
i'll prepare two or three cups of ginger wine around 5ml, boiled with ducks, defusing the smell
4
I'm using this kind of ginseng. It's cheap, $20 a piece
5
In the casserole is a boiled piece of duck, ginseng, a ginger chip and two onions, filled with water, boiled first in the fire, then boiled in the fire for an hour, then turned into a little squirt for an hour, and put salt when to drink
6
Ducks suck and soup tastes good
7
I'm a good friend in a small position who can be consulted in the production process