Northeast sticky bean bag
By VicentaLakin
In our north, almost all of us have had muscular bean buns, memories of childhood. It's when Mom and Dad are busy throwing rice in the kitchen, and the winter in the north is a natural large refrigerator, which takes more than 20 to 30 degrees, and takes at least three months, which means that things can be frozen for three months. As soon as the northern countryside enter the winter, they make their own corn, rice, bubbles in the casks, grind water into rice paste, and control water in a gauze bag, and when they don't stick their hands, they form equal groups and place it in a warehouse where food is stored; and freeze it on the table. The next day, Mom's gonna put frozen rice noodles and corn noodles in a clean tank, covered in a lid, and bring them in when she wants to eat! You can steam bean buns, you can roll ass, you can swirl, you can fry! The first time I've ever had a sticky bean bag, it's a frozen rice noodle from a family in the country. It's very heart attack, but it's as good as before
Recipe Recommendations
- Water milled glutinous rice noodles appropriate amount
- red bean paste appropriate amount
- cabbage leaves appropriate amount
- oil appropriate amount
Steps for Northeast sticky bean bag
1
Jiang Mi bubbling for two days and grinding it with water! You can put it on the freeze, you can get it back when you want it
2
It's a bit dry, it's a little smooth, and the curtains of the stench can be replaced
3
♪ And the green bean ♪
4
A small piece of rice with your hands and your heart is made of cake
5
When you're done, don't put oil on the bottom, on the cabbage leaves
6
You can make shapes
7
Water for 15 minutes
8
And look through the glass cover, and it's ripe! Don't evaporate, it'll evaporate。
9
It's cold in the pan
10
I'm a little out of date
11
Load
12
It's perfect
13
Sweet, sticky, fragrant. I don't believe youNortheast sticky bean bag Make Tips
Steam for about 10 minutes, don't overcook it.