Hedgehog taro steamed buns
Ingredients: milk,flour,baking powder
Recipe Recommendations
- flour 500 grams
- milk appropriate amount
- baking powder 5 grams
- milk fragrance
- steamed
- three-quarters of an hour
- senior
Steps for Hedgehog taro steamed buns
1
500 grams of flour, appropriate amount of milk, 5 grams of baking powder, some black bean dregs, taro paste (after steaming the taro, press them into paste with a spoon while hot).
2
Mix all the ingredients into dough, it takes three lights.
3
Place it in a warm place and grow it to twice as big (see picture).
4
Deaerate the dough and add a small piece of lard (this will make the steamed buns white, fat and fragrant).
5
To make styling, you cut the "thorns" on the "hedgehog" on a piece of dough, and then use black beans to make the eyes of the "hedgehog".
6
Put on the pan and steam for 15-20 minutes.