Green Noodle

By VicentaLakin

Green Noodle
This meal, which my sisters taught me how to make, is delicious and is made through a procedure of skinning, drying, washing, cedin, pickle, plastering and assembly, which is more time-consuming. It takes days to do it, to catch up with the sun, to dry it for two days, and to catch the rain in the dark, you need to get the tan on the balcony. This can also be a pickle, and when it's done, cut it up into a little ding or a strip, pour oil in the pot and put it in a pepper with pepper. Pants, more sugar, just dry the steam。

Recipe Recommendations

  • green vegetable head appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • dry pepper appropriate amount
  • sesame oil appropriate amount
  • oil chili appropriate amount
  • pepper oil appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • sesame appropriate amount

Steps for Green Noodle

  • Make Green Noodle step 0
    1
    Buy fresh green head。
  • Make Green Noodle step 1
    2
    Take off the leather and some bad cleaning。
  • Make Green Noodle step 2
    3
    Slice to about 70% dry! This time, eight days after the rain. I've only done one this time
  • Make Green Noodle step 3
    4
    Cleans up after drying, boils the water, cedin, drops salt, dry peppers, blends wine, squeezes dry water, loads containers, and keeps it in the fridge。
  • Make Green Noodle step 4
    5
    If you don't have any wine, you can eat it with spicy oil, pepper oil, sugar, a little sesame mixing. Here we go。

    • Green Noodle Make Tips

    Blow dry until 70-80% dry. If it is too dry, it won't be crispy; if it is too wet, it might have a pungent vegetable smell. Do not use too much Baijiu, to avoid the taste of alcohol.

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