No oily skating
By VicentaLakin
Recipe Recommendations
- grass carp 300g
- egg white one
- salt appropriate amount
- chives appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for No oily skating
1
Prepare the grassfish
2
The knife leans 45 degrees and thins the fish. Snippets
3
Three times after a good piece of fish
4
After cleaning, the fish is placed in an egg clean, a little salt, a little starch
5
The pot is filled with water, the proper amount of salt is pumped in, the water goes down one by one, the fish rises, the fish goes out, the fish goes out
6
I'll give you a few drops of perfume if you like
7
It's nice and fresh