Burn the beans
By VicentaLakin
Burning beans with a little fatter forks is a very good fast-food, nutritious, delicious meal。
Recipe Recommendations
- barbecued pork 100 grams
- dried red pepper of 2
- garlic 3 petals
- soy sauce 1 teaspoon
- green beans 200 grams
- salt 5 grams
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn the beans
1
Main foods: 4 seasons of beans, fork meat
2
Porridge slices, garlic slices, dry pepper slices
3
The bean horns are clean and broken。
4
Put the oil in the pot and the soy sauce
5
It's been a long time since I've been working on it。
6
Leave a little bottom oil in the pot and put it in garlic and chili。
7
When the fragrance comes out of the fragrance, it's put in the cut fork roast。
8
It's hot and hot。
9
Joined the Zen Bean。
10
A small amount of pepper powder is produced by a tea spoon。
11
Just add the sauce and flip it evenly。Burn the beans Make Tips
When stir-frying green beans, use a bit more oil than usual. The green beans must be thoroughly cooked before eating. Since Char Siu is already sweet and salty, use less salt.