Garlic roasted ribs
By VicentaLakin
Recipe Recommendations
- Cunpai 500 grams
- garlic two
- ginger appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- red wine 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- salad oil appropriate amount
Steps for Garlic roasted ribs
1
Fresh inches clean, asphalted. Battered and ploughed for more than two hours (salt, raw, oil consumption, wine, chalk, pepper powder, dry powder, garlic, ginger, onions). Garlic as much as you can, chili powder. I made spicy and spicy because kids don't eat spicy. Cy paper on the grill, and the salted ribs, which are painted first with honey and then with salad oil。
2
The oven was set on fire, 200 degrees, preheated five minutes later, the ribs were put in and baked for 20 minutes, then the ribs were turned over, the honey and salad oil were painted, and the roasting continued for 20 minutes. Can come out。
3
I'm gonna put on the bottom of the hot groceries, and I'm gonna cook up a plate