Pumping your feet
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- soaking feet appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- medium spice
- other
- several hours
- ordinary
Steps for Pumping your feet
1
Prepare food. First, the chicken's feet are down to the nails2
Cut the chicken's feet off the nails3
Half an hour of immersion of well-cut chicken feet and several shifts of water in the middle so that blood can be released4
A large spoon of salt in the pot, a proper amount of peppers, ginger chips, eight-point wine, and then into the immersed chicken feet5
Once the pot's open, you'll have to throw out the foam6
In about five minutes, chopsticks can easily penetrate the chicken feet and turn off the fire7
I'll take out the boiled chicken feet, keep the water flowing with cold water, without interruption for more than 20 minutes8
In the course of a chicken's feet, peppers and peppers and salt are poured into the basin, with appropriate amount of water to soak the smell of spicy, and then into pepper and ginger. The amount of water added to the bubble feet adds a proper amount of white vinegar9
It's about two or three hours to put a well-boiled chicken foot in bubble water. (Twisted several times in the middle of the journey to even the taste of it)10
Move the baking claws into the fridge and eat them as soon as possible