Small roll

By VicentaLakin

Small roll

Recipe Recommendations

  • flour 300g
  • green onion 20g
  • yeast 3g

Steps for Small roll

  • Make Small roll step 0
    1
    Prepare the material in the diagram
  • Make Small roll step 1
    2
    The yeasts open with warm water
  • Make Small roll step 2
    3
    The yeast joins the flour and mixs it in a form
  • Make Small roll step 3
    4
    Scratch it, cover it, ferment it in the warm for 1-2 hours, to it 1-1.5 times larger
  • Make Small roll step 4
    5
    The nice face, spread out with a stick, oil, flowers and salt
  • Make Small roll step 5
    6
    Scroll in strips, fold twice, platinum, and adjust shape and size
  • Make Small roll step 6
    7
    Cut into flat pieces
  • Make Small roll step 7
    8
    With chopsticks or a knife's back, cut in the middle but not cut, pull up two heads and adjust
  • Make Small roll step 8
    9
    A fine-tuned roll
  • Make Small roll step 9
    10
    Steam oil, roll it, put it in the boiling water, 10 minutes, five minutes

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