Tea sauce

By VicentaLakin

Tea sauce

Recipe Recommendations

  • pork three-line pork appropriate amount
  • spicy sauce 10 grams
  • shisanxiang 2 grams
  • chili oil 10 grams
  • steamed fish oyster sauce 5 grams
  • tea 50 grams
  • sesame oil 5 grams
  • pepper oil 5 grams
  • dried chili 5 grams
  • prickly ash seeds 5 grams

Steps for Tea sauce

  • 1
    3-millimeter-cut, with spicy sauce, 13 fragrances, pepper oil, inundation
  • 2
    The tea is water-covered and dry. Powder, fried with oil, fried with meat, a little bit of oil under a boiler, dried peppers, fried meat under a pepper, tea, fried, sesame oil, pepper oil, fried pans. Yeah
  • 3
    Don't put too much spicy sauce on the meat. Don't take too long

    • Tea sauce Make Tips

    The meat needs to be fried a bit drier.

    Recipe Categories

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