Orange-minus cake
By VicentaLakin
a bag of orange platinum with a long bag of orange platinum, which, in the principle of non-waste, is used in a pound cake that fits this season, tastes so good ~ materials: cakes: butter 125g, sugar 125g, eggs 150g, low-banded flour 100g, corn starch 100g, milk 35g, powdered powder 3g, salt stubble, orange pudding 50g, rum 10ml syrup: fine sugar 15g, water 25g, lemon juice 15ml, wine 10ml
Recipe Recommendations
- butter 125g
- powdered sugar 125g
- eggs 150g
- low-gluten flour 100g
- corn starch 100g
- milk 35g
- baking powder 3g
- salt handful
- Orange peel diced 50g
- rum 10ml
- fine sugar 15g
- water 25g
- lemon juice 15ML
- Lijiao Liquor 10ml
- sweetening
- baking
- an hour
- ordinary
Steps for Orange-minus cake
1
put orange rind in the bowl, add rum 10 ml, and immerse the immersion in half an hour
2
Butter softens at room temperature and adds sugar powder
3
Manually mixed to roughly even
4
And then turn on the E.P.E.E.E.P. into a lighter, bigger size
5
Add egg fluids in fractions
6
Smuggle evenly
7
Add appropriate vanilla
8
继续Smuggle evenly
9
Sifting blends of low-banded flour, maize starch, powdered powder and salt
10
Flip evenly
11
Add Milk
12
继续Flip evenly
13
Join the bubbled orange piping
14
Smuggle evenly
15
Putting a modulated cake in the mold, press it a little bit, so the cake in the mould is in the middle edge high
16
Put the mold in the lower of the preheated oven, 180 degrees or 40 minutes
17
By about 20 minutes of heating, the cake surface had become hard-colored and fast-lined with a watered knife
18
It's a little cold, and then it's gone
19
Then we'll make syrup: pour sugar and water into the pot, and it'll heat up until it boils down
20
Add Lemonade
21
加入君度力娇酒，Smuggle evenly
22
Then you can eat in the freezer for the night after you've got a molasses-covered, warm cakeOrange-minus cake Make Tips
1. First mix the butter and powdered sugar manually before switching to electric mode to beat; this prevents the powdered sugar from flying around;
2. When adding the egg mixture, pay attention to adding it in batches, and ensure that each addition is fully incorporated before adding the next;
3. The required baking temperature and time need to be adjusted accordingly based on the actual condition of your oven;