The family kitchen
By VicentaLakin
Oil bars are one of the traditional breakfasts in the north of China. They are long strips, short and short, and they eat with great strength, usually together with soybean, rare rice, etc. In recent years, various additions to the frying strips have been circulated and the use of poor-quality oil has been repeated, and their preference has been diluted. But it still reminds me of my childhood's fragrance, and it's quite a success today
Recipe Recommendations
- flour 250g
- peanut oil 1000g
- salt 4g
- eggs a
- Oil stick leavening agent 10g
- qingshui 120g
- white sugar 5g
Steps for The family kitchen
1
Normal flour in the basin。
2
Get in the eggs, add salt。
3
Gas-commodatives。
4
Join the water, and form the noodles。
5
Twenty minutes after the hair, five to ten more minutes with proper oil on the hand。
6
Put it in the fridge, with a shampoo, for 12 hours。
7
The sheet is oiled, the face is taken out, a centimetre thick twilight is pressed and oil is painted on the surface。
8
A long strip that cuts evenly to 3 cm wide。
9
Each one folds together, presses with chopsticks。
10
Fill it up, burn it up to 80% heat, and squeeze it with two ends and pull it in。
11
Turn it on, turn it over with chopsticks。
12
Blow up to two sides of gold and pour oil。
13
Load the disc, come to the table。
14
Promising approximation。The family kitchen Make Tips
If you do not have Youtiao leavening agent, you can substitute it with baking powder and baking soda. Ensure the dough rests long enough, and do not knead it again before frying to prevent it from becoming too hard and failing to rise. During frying, the oil temperature should not be too high; keeping it at about 80% heat is sufficient.