Beet beet pear
By VicentaLakin
Got a couple of early-heart beet roots. Let's have some juice and pears. Turn around and see the cabbage gang in the bowl, which few people would like to eat, and just add it together. Dark red, beet root, dye the plate. There's already a mind ready for a nice glass of sluice, and it's still a shock when you take the crayons. This color, which does not seem to have been affected by pears and cabbage, accidentally drops the stain “blood”. No honey, no sugar, used to the original. Beet root and pears, fragrant sweetness, cabbage, like a secret。
Recipe Recommendations
- beetroot one
- pears one
- Cabbage Bangzi 50 grams
- cold boiled water 300 grams
- original
- ten minutes
- simple
Steps for Beet beet pear
1
Material: beet root one, pear one, cabbage gang 50, cold water 300
2
Pear cleans up and cuts into small pieces。
3
The cabbage can cut small pieces
4
Beet root clean, cut into small pieces。
5
All the material is pouring into the machine cup
6
Add water。
7
Cover the lid。
8
Put it in the seat, it's good。
9
Select the vegetable function, start。
10
It's over
11
Pour it out for drinking。Beet beet pear Make Tips
The proportions of the ingredients can be adjusted and substituted to your liking. Using a high-speed blender yields a better texture. Alternatively, you can juice the ingredients and drink the liquid after discarding the pulp.