Purple potato Sagima
By VicentaLakin
Saki-Ma has a lot to eat, me and my baby, but Saki-Ma has to have additives, sometimes, if you eat often. Oh, there's a lot of potatoes and raisins in the house, and I love to eat them, and they have a lot of vitamins in them, so I can eat them. The pleasure of baking is to eat and eat! ♪ Today, the little chef takes the food to be Sakimar ♪
Recipe Recommendations
- flour 280 grams
- purple potato 270 grams
- corn oil 50 grams
- baking powder 4 grams
- white sugar 80 grams
- maltose 70 grams
- water appropriate amount
- starch a little
- eggs a
- white sesame a little
- raisins appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Purple potato Sagima
1
Get all the food ready
2
Eggs are scattered into corn oil and evenly mixed
3
Then put the potato in there and mix it evenly
4
Then I sift the ready flour into the potato, synthesize it, wake up for 30 minutes
5
In order to prevent adhesives, a few starch strips can be dropped
6
Then put it in the oven, the oven 150°C for five minutes, and then put it in there for 18 minutes, and then finish the rest
7
The baked lasagna fries
8
Put water, malt sugar, sugar, and light fire in the pot
9
We'll just have to make the chopsticks pull out the silk
10
Then we'll go back and get the mold ready in advance
11
It's sweet because it's a lot of sesamePurple potato Sagima Make Tips
If you don't like purple sweet potatoes, you can substitute them with sweet potatoes, raisins, dried cranberries, nuts, etc.