Pink Macalon
By VicentaLakin
Recipe Recommendations
- protein 60 grams
- white sugar 60 grams
- almond powder 76 grams
- powdered sugar 92 grams
- pink pigment two drops
- sweetening
- roast
- an hour
- ordinary
Steps for Pink Macalon

1
Sifting sugar powder and almond powder
2
In the protein, it's filled with white sugar and a solid cream
3
Then put two drops of pink
4
Keep your hair even
5
Sift in sugar powder and almond powder, evenly mixed to no particles
6
Put it in your mouth
7
Squeeze on the Macalon mat and place the shell hard
8
The oven's 130 degrees preheat. It'll be about 100 degrees and 15 minutes to the top of the skirt
9
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