Homemade Korean chicken sauce
By VicentaLakin
Beer and fried chicken are the hallmarks of the Korean drama, and what's the new sense of taste that a fragrance of cheese and a young fried chicken will come into play
Recipe Recommendations
- Concentrated chedar cheese sauce 200g
- chili powder appropriate amount
- normal temperature water 100ml
- salt appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Homemade Korean chicken sauce
1
The tools needed to get the material ready are electric omelet。
2
The cheese sauce is filled with hot water, adequate salt and pepper powder。
3
It's a low-speed mix with an eggbeater。
4
In boxes heated by microwave furnaces, high-heated half-panes for 30 seconds。
5
It's on fried chicken。Homemade Korean chicken sauce Make Tips
1. You can season it to your taste by substituting the chili powder and salt with your favorite seasonings.
2. Using a whisk ensures a more even mix, but keep the speed low to avoid bubbles.
3. Heating in the final step makes the sauce more fragrant. The simplest way is to use a microwave. If you don't have one, an oven or heating it directly in a pot works fine.
4. Pro tip: If you really don't want to heat it, you can replace the room temperature water with hot water and then stir.