Silver rolls
By VicentaLakin
The memory of the silver rolls remained in the early 1980s, near Wuchang Road in Sichuan Road, there was a liquor store, there was a tasting shop, there was a good sign of silver rolls, and the western snacks weren't as rich as they were today. When I was young, I didn't get it
Recipe Recommendations
- acaroid 250 grams
- milk 130 grams
- yeast 3 grams
- white sugar 10 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Silver rolls
1
Milk's about 130 grams, 10-20 grams up and down, depending on the water intake of flour
2
HIGH SUGAR YEAST 3 G WHITE SUGAR 10 G WHITE SUGAR PS: MILK INSTEAD OF WATER INCREASES THE TASTE OF MILK
3
All the above material and the noodles
4
Sludged the noodles and put them in a waking box ~ 28 degrees ~ 70% humidity ~ for the first time ~ 60 minutes
5
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6
It'll be a little thicker if it's not even
7
A rectangular piece of flour
8
And then the proper amount of powder
9
Then cut into half the width of the finger
10
Scratch your face and turn it into a noodle
11
You can rub both tails in the small ones
12
The rest of the dough will continue to be stale
13
You can also put a proper amount of oil on the face of the noodle. Company
14
♪ Then roll it up ♪
15
When you're plasticized, you'll be able to get a silver roll
16
The fire is closed when the steam boiler's boiled