Secret souffle
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- cooking wine 4 tablespoons
- ginger appropriate amount
- cinnamon 1 segment
- octagonal of 2
- salt appropriate amount
- geranyl 4 tablets
- vinegar 3 scoops
- water 1 small bowl
- onion appropriate amount
- soy sauce 2 tablespoons
- white sugar 3 scoops
Steps for Secret souffle
1
Strawfish kill clean。
2
Go to the end, cut to about 1.5 centimeters。
3
Put in a few gingers and two spoons of wine for 30 minutes. Boil back up。
4
The casserole is filled with fragrance, eight horns, cinnamon, onions, ginger, vinegar, two spoons of wine, salt, sugar, a small bowl of fresh water, all of which is boiled in the fire, which lasts five minutes。
5
Shut the fire and get cold。
6
Oil is poured into the pot, and when it is as hot as 70%, the fish is blown up。
7
Battered to two sides of gold, extracting them quickly into a boiled jar, allowing fish to absorb the juice quickly while it is hot。
8
Turning over continues to soak for a moment。
9
Get the plate out. Just a little bit of fish juice。Secret souffle Make Tips
Do not fry the fish chunks for too long; if they become too dry, they won't taste good. Control the oil temperature and fry just until the skin is crispy. Place them in the sauce while hot so they can fully absorb it, making the fish chunks rich and aromatic.