Garlic fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- red pepper half a
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- starch appropriate amount
- garlic 2 head
- onion a little
- coriander 2 trees
- salt a little
- white sugar 1 scoop
- Jiang a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Garlic fish
1
Strawfish kill clean。
2
Cut to about 1.5 centimetres thick。
3
Carmine cut, pepper cut, onion cut, ginger cut, garlic peeled off the skin。
4
The fish are covered in thin starch。
5
Hot pots are pouring oil, and they are burned to the surface of the fish。
6
Pull out the backup。
7
Save the bottom oil and put it in garlic, onions and ginger。
8
It's gonna look like gold。
9
It's filled with fried fish, it's filled with wine, it's pumped into raw, it's oil, it's sugar, it's boiled in a small bowl。
10
When a small fire is turned to the thickness of the soup, put it in the pepper section。
11
Add a little bit of salt smoothing and a little fragrance。
12
Out of the pan。Garlic fish Make Tips
When coating the fish chunks with starch, a thin layer is sufficient; do not use too much. The garlic must be fried until its surface turns golden yellow to be more fragrant.