SpongeBob cake

By VicentaLakin

SpongeBob cake
I'm the chef who shares the sponge cake recipe

Recipe Recommendations

  • eggs 200g
  • salt 1g
  • low-gluten flour 120g
  • Heung fan 3g
  • water 20g
  • soft sugar 70g
  • honey 20g
  • milk powder 10g
  • salad oil 30g
  • 䓤

Steps for SpongeBob cake

  • Make SpongeBob cake step 0
    1
    Eggs, sugar, salt, honey to sugar
  • Make SpongeBob cake step 1
    2
    add sp fully distributed
  • Make SpongeBob cake step 2
    3
    Sifted down and powdered milk paste and mixed it evenly
  • Make SpongeBob cake step 3
    4
    Add salad oil evenly
  • Make SpongeBob cake step 4
    5
    Add water evenly
  • Make SpongeBob cake step 5
    6
    Squeeze in the bouquet 8 points inside the mould Full
  • Make SpongeBob cake step 6
    7
    Bake for 10 minutes at 210°C/160°C. I'll bake at 180°C/160°C for another 15 minutes

    • SpongeBob cake Make Tips

    1. Stir eggs and caster sugar until the sugar dissolves; ensure there are no sugar granules. 2. Flour must be sifted to avoid particles affecting the product. 3. Baking time depends on the oven temperature and the size of the product. 4. SP is a cake emulsifier.

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