Yogurt Hass bread
By VicentaLakin
3h long, 3 stars difficult, 3-person compositions: mashed flour 300g, sugar 50g, salt 3g, yeast 3g, eggs 30g, yog, cheese 10g, milk 15g butter 36g, egg yolk
Recipe Recommendations
- high-gluten flour 300g
- yeast 3g
- yogurt 160g
- milk powder 15g
- egg yolk of 2
- sugar 50g
- eggs 30g
- cheese powder 10g
- butter 36g
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt Hass bread
1
1. Collapse high-banded flour, sugar powder, yeast and cheese powder into the mixer vessel, evenly mixed
2
2. Add yoghurt, eggs and milking slow to dry powder
3
3 quick 4min, add butter and salt, slow mix
4
4. hit to pull out the film and remove 20 centimetres loose
5
5- a 120-g-parted noodle with a fragrance
6
6
7
7. Surface brushing of yolk, cooling until the yolk is not sticky and stabbing
8
8 - 180 degrees in the depp oven and 20-mins in the ovenYogurt Hass bread Make Tips
Tip: The bread is soft, so do not touch it with your hands immediately after baking; the sealed yogurt bread is even more fragrant after being left overnight。