Eat shrimp both hot and cold
In our family, I grew up by the sea, and the other person lived in the inland. He had difficulty eating raw pickled shrimp, and I also had difficulty eating cooked shrimp. Therefore, these two foods were born.
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Steps for Eat shrimp both hot and cold
1
Eat it hot: Chives, sweet garlic, shrimp, whole shrimp, cut into shrimp meat. (I like to eat sweet garlic that is not well marinated, so I bought fresh garlic, and then marinated it in sweet and sour for about four or five days. It tastes very good.) Cut leeks into sections, moderate ginger, and don't cut the sweet garlic.
2
Saute garlic and ginger into the pan, add shrimp, turn for 10 seconds, add cooking wine quickly, add leeks, stir-fry leeks, add salt, and turn twice.
3
Out of the pot.
4
Um...
5
Second cold food: raw pickled shrimp head. Originally, this was for one meal... Because the business is not skilled... Hey. If you like raw marinated shrimp head, you can also add whole shrimp (raw marinated shrimp head tastes great!!!!) Put it in a large basin, add cooking wine, soy sauce (I didn't have it, I added soy sauce), salt, fresh vegetables, onions and ginger. I didn't have any green onions, so I added shredded leeks and marinate them for five or six hours. I put them in the refrigerator and marinated them all night, and ate them the next morning. Delicious…Eat shrimp both hot and cold Make Tips
This dish must be done quickly to ensure that the sugar garlic is not cooked and the shrimp is tender. That's good. I covered it directly on the rice... Inland people eat delicious food...